Shingle Inn City Hall's chef Jamie Pearce has crafted a delicious set menu that can be enjoyed with friends, family or colleagues when you treat yourself to a special festive season catch-up in the countdown to Christmas.
Choose from a 2 or 3 course menu that includes a deliciously fresh citrus cured salmon or roasted beetroot and walnut salad as an entree, then indulge in a delicious Christmas roast or choose something else that gets your mouth-watering from pork belly, to barramundi and a pumpkin, parmesan and goats cheese ravioli.
For dessert, of course, you can have Shingle Inn's famous Christmas pudding or English Triffle.
As this is in addition to our regular menu, we ask that bookings are made 24 hours in advance with a deposit paid. Please contact the store on 3210 2904 for further information.