Shingle Inn City Hall Chef, Adam Moson, has put together a wonderful Christmas menu to be enjoyed with colleagues, friends and family in the lead-up to Christmas.
Choose from two or three courses and enjoy a glass of bubbles as you relax in Brisbane's oldest and most-loved cafe.
Since as early as 1937, Shingle Inn has based Christmas fruit cakes and puddings to our traditional recipe, soaking fruit in brandy for three months, to ensure you can experience the magic of Christmas in every bite.
Shingle Inn's Christmas pudding is one of the delicious desserts available on the Christmas menu. Click here to see what else you can indulge in or here if you'd like to view the brochure of all the delicious products you can purchase as gifts or to adorne your Christmas table.
Shingle Inn City Hall is open 9am - 4pm, 7 days a week, however, we will be closed on Christmas Day, Boxing Day and New Year's Day.